i’m like three quarters of a tin into peeling chickpeas and am deeply regretting attempting to save money by not buying premade hummus. and i have another tin to go. send proper hummus -_-
also, hai. i have been on a life journey that precluded food blogging. thankfully (?), i am unemployed and broke again and turning to my one surefire stress relieving hobby of cooking. you’re welcome, anytime, truly. …send money and/or a decent job.
I didn’t know you had to peel them for hummus?! Damn! Hope it’s delicious!!
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i know right – it’s basically to make sure you have a really smooth, creamy hummus. but i didn’t have enough olive oil so it was more like a pâté lol
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Ooh that sounds good still!!
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