making decent hummus is a pain in the arse

i’m like three quarters of a tin into peeling chickpeas and am deeply regretting attempting to save money by not buying premade hummus. and i have another tin to go. send proper hummus -_-

also, hai. i have been on a life journey that precluded food blogging. thankfully (?), i am unemployed and broke again and turning to my one surefire stress relieving hobby of cooking. you’re welcome, anytime, truly. …send money and/or a decent job.

3 thoughts on “making decent hummus is a pain in the arse

    1. i know right – it’s basically to make sure you have a really smooth, creamy hummus. but i didn’t have enough olive oil so it was more like a pâté lol :-/

      Liked by 1 person

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